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Berry Bros & Rudd review: This is from the Les Rouges part of Echézeaux and is worked by a horse to aerate the soil t...Read more...
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Food Pairings for Louis Jadot Domaine Balloquet Brouilly
Berry Bros & Rudd review: This is from the Les Rouges part of Echézeaux and is worked by a horse<br/>to aerate the soil to maximum effect. It is a great success in 2007, remarkably<br/>perfumed and with a raft of fruit that stretches across the whole palate; the<br/>epitomy of finesse without losing concentration.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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