• WS: 89

    Wine Spectator Score

    89

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  • BH: 88

    Burghound Score

    88

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  • W&S: 93

    Wine & Spirits Magazine Score

    93

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Hart Davis Hart USD 60.00 750ml
Wine House USD 69.98 750ml

Louis Jadot Corton-Pougets "Domaines Heretiers" 2004

Winemaker's Notes:

"Good full bright red. Subtly complex aromas of redcurrant, strawberry, red cherry, minerals and faded rose, complicated by dark chocolate and orange peel. Supple and lush but not particularly sweet, hinting at cherry, minerals and underbrush. A round, seamless, nicely ripe wine that showed more smoke and earth as it opened in the glass."*-- Stephen Tanzer's International Wine Cellar*

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

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"Good full bright red. Subtly complex aromas of redcurrant, strawberry, red cherry, minerals and faded rose, complicated by dark chocolate and orange peel. Supple and lush but not particularly sweet, hinting at cherry, minerals and underbrush. A round, seamless, nicely ripe wine that showed more smoke and earth as it opened in the glass."*-- Stephen Tanzer's International Wine Cellar*

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