Louis Jadot Clos Vougeot 2000

Avg Price: $100.00
3.46 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...

Read more...
  • BH: 89

    Burghound Score

    89

    Close
  • WS: 82

    Wine Spectator Score

    82

    Close
  • ST: 80

    Stephen Tanzer Score

    91-93

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Table & Vine
West Springfield, MA (330 mi)
USD 74.99
750ml
Buy Now
Mt. Carmel Wine & Spirits
Hamden, CT (290 mi)
USD 100.00
750ml
Buy Now
See 1 more price »
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


All Prices

Shipping to:

User Reviews for Louis Jadot Clos Vougeot

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The Clos-Vougeot is a wine of power and depth which retains an elegant complexity. It has a full fragrant and distinctly floral bouquet. Maison Louis Jadot "Clos Vougeot" will accompany "haute cuisine" dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild boar or venison and ripe cheeses which are not too strong, such as Camembert, Brillat-Savarin, Citeaux. This wine also ages fantastically, developing a stunning character over 15 to 20 years.

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The Clos-Vougeot is a wine of power and depth which retains an elegant complexity. It has a full fragrant and distinctly floral bouquet. Maison Louis Jadot "Clos Vougeot" will accompany "haute cuisine" dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild boar or venison and ripe cheeses which are not too strong, such as Camembert, Brillat-Savarin, Citeaux. This wine also ages fantastically, developing a stunning character over 15 to 20 years.

Photos

+ Add Image

Best Wine Deals

See More Deals »

Pinot Noir Top Lists








Snooth Media Network