Louis Jadot Clos Vougeot 2000

Avg Price: $100.00
3.46 5 0.5
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Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...

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  • ST: 80

    Stephen Tanzer Score

    91-93

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  • WS: 82

    Wine Spectator Score

    82

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  • BH: 89

    Burghound Score

    89

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Vinologic by MAP Systeme
Münster, DE (5,800 mi)
EUR 15.90
USD $
375ml
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Table & Vine
West Springfield, MA (2,500 mi)
USD 74.99
750ml
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User Reviews for Louis Jadot Clos Vougeot

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The Clos-Vougeot is a wine of power and depth which retains an elegant complexity. It has a full fragrant and distinctly floral bouquet. Maison Louis Jadot "Clos Vougeot" will accompany "haute cuisine" dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild boar or venison and ripe cheeses which are not too strong, such as Camembert, Brillat-Savarin, Citeaux. This wine also ages fantastically, developing a stunning character over 15 to 20 years.

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The village of Vougeot is in the centre of the Côte de Nuits, flanked on the north by Chambolle Musigny and on the south by Flagey Echezeaux and Vosne Romanée. The Clos-Vougeot is a wine of power and depth which retains an elegant complexity. It has a full fragrant and distinctly floral bouquet. Maison Louis Jadot "Clos Vougeot" will accompany "haute cuisine" dishes. With its delicate yet powerful aromas, one would choose red meat, roasted or served with a sauce, roasted pheasant, leg of wild boar or venison and ripe cheeses which are not too strong, such as Camembert, Brillat-Savarin, Citeaux. This wine also ages fantastically, developing a stunning character over 15 to 20 years.

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