• SN: 86

    Snooth Editorial Score

    86

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Louis Jadot Chardonnay Meursault-Blagny Premier Cru 2011

Winemaker's Notes:

This fresh, balanced Chardonnay has classic red apple notes with a touch of minerality, this is a fine representation of the 2011 vintage for white burgundy. Crisp, clean and elegant.

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3.0033846153846 5 0.5
Average Rating Rate It Add
Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Editorial Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru

Snooth User: Gregory Dal Piaz
89065213,001
0.00 5
07/20/2012

Lovely and fresh on the nose with pure aromas of apple blossoms, apples and hints of greengage plums. Light-bodied and very finely balanced with assertive if integrated acidity adding cut to the light and simple apple fruit. This has a nice inner mouth perfume and lively transparency of flavors with suggestions of green herbs and perhaps a whisper of tarragon on the palate. Very clean and a touch mineral on the light and aromatic finish. Nothing is going to bowl you over here, but this is easy, fresh and pure. 86pts


Member Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru

Add your review
Snooth User: vin0vin0
3578085,589
3.50 5
Vintage: 2010 12/12/2012

Very clean and crisp unoaked white burgundy with lemon zest, pineapple, white pepper and tongue cleansing acidity. Great QPR.


Snooth User: shsim
10326661,287
3.00 5
Vintage: 2010 04/30/2012

Light with notes of apricot and even plum. Very unlike oaky Californian Chardonnays. For more on the Tuscany vs All French, visit http://dionyshius.blogspot.com/2012/04/tuscany-versus-all-french-tasting.html


Snooth User: Oude Singel 160
104838324
3.50 5
Vintage: 2010 07/26/2012

Three and a half glasses


Snooth User: raindance
200154942
0.00 5
Vintage: 2009 12/26/2011

I drink this label often and am rarely disappointed as I often am with chewy buttery California Chards.


Snooth User: caesura
881477160
2.00 5
Vintage: 2009 05/23/2012

Two glasses


Snooth User: makingmatches
804558124
3.00 5
Vintage: 2009 04/05/2011

Melon, citrus, earthy, lingering and definitely acidic. I enjoyed a taste of this one but found it difficult to finish my glass.


Snooth User: jeffbr
73834348
3.00 5
Vintage: 2009 01/21/2011

This is crisp and acidic, almost sour, in a good way. It's definitely quite dry and relatively full-bodied with a flavor that lingers. In fact, it felt almost too heavy when I tried it at a 65-degree room temperature. This wine should definitely be chilled a bit first to help compliment the sharp taste.


1 2 3

External Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru

External Review
Vintage: 2010 01/03/2012

Free of oak, this simple Macirc;con allows chardonnayrsquo;s bright, appley flavors to sing. Itrsquo;s refreshing in itself, or with sole in a beurre blanc.


External Review
Vintage: 2010 01/03/2012

Wines of the Maconnais are lighter and more delicate than wines of the Cocirc;te drsquo;Or. This Chardonnay is fruity, elegant and crisp, and more delicious when fresh and young.


External Review
Vintage: 2010 01/03/2012

The wines of the Maconnais are produced exclusively from the Chardonnay grape. Lighter and more delicate than the wines of the Cote drsquo;Or. This Chardonnay is fruity, elegant and crisp, and most delicious when fresh and young.


External Review
Vintage: 2010 06/22/2011

The wines of the Maconnais are produced exclusively from the Chardonnay grape. Lighter and more delicate than the wines of the Cote d'Or. This Chardonnay is fruity, elegant and crisp, and most delicious when fresh and young.


External Review
Vintage: 2010 06/22/2011

Wines of the Maconnais are lighter and more delicate than wines of the Côte d'Or. This Chardonnay is fruity, elegant and crisp, and more delicious when fresh and young.


External Review
Vintage: 2010 09/27/2011

Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity.


External Review
Vintage: 2010 06/22/2011

You can definitely detect the wood in this wine, but it is finely integrated with the creamy apricot and white fruit flavors. Acidity fits well into this ripe, easy and soft Chardonnay.


1 2


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This fresh, balanced Chardonnay has classic red apple notes with a touch of minerality, this is a fine representation of the 2011 vintage for white burgundy. Crisp, clean and elegant.

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