Louis Jadot Chardonnay Meursault-Blagny Premier Cru 2009

Winemaker's Notes:

Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.

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2.78 5 0.5
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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

Member Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru

Add your review
Snooth User: raindance
200154942
0.00 5
12/26/2011

I drink this label often and am rarely disappointed as I often am with chewy buttery California Chards.


Snooth User: caesura
881477160
2.00 5
05/23/2012

Two glasses


Snooth User: makingmatches
804558124
3.00 5
04/05/2011

Melon, citrus, earthy, lingering and definitely acidic. I enjoyed a taste of this one but found it difficult to finish my glass.


Snooth User: jeffbr
73834348
3.00 5
01/21/2011

This is crisp and acidic, almost sour, in a good way. It's definitely quite dry and relatively full-bodied with a flavor that lingers. In fact, it felt almost too heavy when I tried it at a 65-degree room temperature. This wine should definitely be chilled a bit first to help compliment the sharp taste.


Snooth User: Rassilon
68578429
4.00 5
01/07/2011

Very dry with a strong earthy taste. I didn't notice any of the fruits but I got a strong impression of oak. Very enjoyable by itself but I plan to try it with seafood as it was suggested.


External Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru

External Review
Source: Premium Wine & Spirits
05/19/2011

Wines of the Maconnais are lighter and more delicate than wines of the Côte d'Or. This Chardonnay is fruity, elegant and crisp, and more delicious when fresh and young.


External Review
Source: Premium Wine & Spirits
05/19/2011

You can definitely detect the wood in this wine, but it is finely integrated with the creamy apricot and white fruit flavors. Acidity fits well into this ripe, easy and soft Chardonnay.


External Review
Source: Premium Wine & Spirits
05/19/2011

The wines of the Maconnais are produced exclusively from the Chardonnay grape. Lighter and more delicate than the wines of the Cote d'Or. This Chardonnay is fruity, elegant and crisp, and most delicious when fresh and young.


External Review
09/23/2011

"Dry and easy to drink



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Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.

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