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Louis Jadot Chardonnay Meursault-Blagny Premier Cru 2009
Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.
I drink this label often and am rarely disappointed as I often am with chewy buttery California Chards.
Melon, citrus, earthy, lingering and definitely acidic. I enjoyed a taste of this one but found it difficult to finish my glass.
This is crisp and acidic, almost sour, in a good way. It's definitely quite dry and relatively full-bodied with a flavor that lingers. In fact, it felt almost too heavy when I tried it at a 65-degree room temperature. This wine should definitely be chilled a bit first to help compliment the sharp taste.
Very dry with a strong earthy taste. I didn't notice any of the fruits but I got a strong impression of oak. Very enjoyable by itself but I plan to try it with seafood as it was suggested.
External Reviews for Louis Jadot Chardonnay Meursault-Blagny Premier Cru
Wines of the Maconnais are lighter and more delicate than wines of the Côte d'Or. This Chardonnay is fruity, elegant and crisp, and more delicious when fresh and young.
You can definitely detect the wood in this wine, but it is finely integrated with the creamy apricot and white fruit flavors. Acidity fits well into this ripe, easy and soft Chardonnay.
The wines of the Maconnais are produced exclusively from the Chardonnay grape. Lighter and more delicate than the wines of the Cote d'Or. This Chardonnay is fruity, elegant and crisp, and most delicious when fresh and young.
Food Pairings for Louis Jadot Chardonnay Meursault-Blagny Premier Cru
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