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Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...Read more...
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Food Pairings for Louis Jadot Chablis
Green apples with gooseberry on the nose. Clean and crisp with a mineral / acidic core. Puckering finish on quince and key lime
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Chablis is in the northern part of Burgundy, half way between Dijon and Paris. The continental climate and the marly limestone soils combine to mould the unique character of Chablis wines. Louis Jadot Chablis is bright, fresh and light, its taste and bouquet develop relatively quickly, up to 5 years. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It goes very well with goat’s cheese crottin or warm salad of butternut squash.
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