"Chateau des Jacques’s 2011 Morgon Cote de Py – at only 13.4%, still the highest in alcohol of their vintage collecti...Read more...
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Food Pairings for Louis Jadot Ch des Jacques Morgon Cote de Py
"Chateau des Jacques’s 2011 Morgon Cote de Py – at only 13.4%, still the highest in alcohol of their vintage collection – leads with intimations of charred, roasted red meats and crushed stone along with sandalwood- and fruit pit-tinged, concentrated, ripe dark cherry and purple plum. Infectiously juicy, palpably dense, and finely tannic, this finishes with a luscious, dynamic, sustained exchange of stony, carnal, peaty and fruity elements...92" WA 07/13
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