• WS: 89

    Wine Spectator Score

    89

    Close
  • WA: 70

    Wine Advocate Score

    (87-88)

    Close
  • BH: 87

    Burghound Score

    87

    Close
  • ST: 70

    Stephen Tanzer Score

    87-90

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
Christopher Keiller Fine Wine GBP 22.27 750ml
USD $

Louis Jadot Beaune Boucherottes 2002

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premiers Crus. Beaune 1er Cru "Boucherottes" is an aromatic, full bodied wine of considerable structure and complexity tempered by a rich fruit roundness and plump, sumptuous texture. This wine has the potential to age 12-15 years in good cellaring conditions and is a most versatile wine suitable to accompany most meat dishes, whether they be light or strongly sauced, as well as most cheese.

3.51 5 0.5
Average Rating Rate It Add
Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

All Prices

Shipping to:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this commune, but 36 Premiers Crus. Beaune 1er Cru "Boucherottes" is an aromatic, full bodied wine of considerable structure and complexity tempered by a rich fruit roundness and plump, sumptuous texture. This wine has the potential to age 12-15 years in good cellaring conditions and is a most versatile wine suitable to accompany most meat dishes, whether they be light or strongly sauced, as well as most cheese.

Best Wine Deals

See More Deals

Pinot Noir Top Lists







Snooth Media Network