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Louis Jadot Beaujolais-Villages Combe Aux Jacques & Bourgogne Chardonnay 20 France Maison Louis Jadot 2009

Winemaker's Notes:

The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine. Ideal with delicatessen and Italian foods.

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

Member Reviews for Louis Jadot Beaujolais-Villages Combe Aux Jacques & Bourgogne Chardonnay 20 France Maison Louis Jadot

Add your review
Snooth User: calywa
9256772,137
5.00 5
07/16/2012

Lovely light yet flavorful wine. Tastes like you are drinking cherries. Wonderful!


Snooth User: r sprezzatura
354247747
3.00 5
11/03/2010

Aromas of red fruit. Flavors of red cherry, strawberries, and a touch of pepper. Decent balance with nice acidity and only a hint of tannins- though a bit thin. Should be even better next year.


Snooth User: abeth
30482462
3.50 5
01/22/2011

Light yet flavorful. Even Seth liked it. Very drinkable


Snooth User: Katrin
178987132
3.50 5
09/17/2011

The nose is loaded with fresh crushed strawberry and cranberry, and a hint of spice. The medium plus acidity overshadows any tannins. It is fresh and young and the best value among the Beaujolais-Villages. See additional Wine Dine With Us reviews of Beaujolais wines at: http://bit.ly/rsl0cS


Snooth User: jgalbjr
279377132
3.50 5
11/20/2010

Good wine for a good price. Get this when you think you want the other Beaujolais in November. Easy drinking Gamay that is not a novelty. Goes with just about any food...try with roast chicken or pork.


Snooth User: joiedevivre
146334545
5.00 5
02/05/2014

Light, drinkable, a wine that I always remember and keep going back to (especially at such a great price). First had it with Thanksgiving dinner, then again the next week with veggie pizza. Possibilities are endless. It is very fresh, not too much acidity. One of my favorites.


Snooth User: wroche4
115431445
3.50 5
10/30/2012

Very light, fruit forward. Flavors of fresh strawberry. Very drinkable


External Reviews for Louis Jadot Beaujolais-Villages Combe Aux Jacques & Bourgogne Chardonnay 20 France Maison Louis Jadot

External Review
05/22/2011

Light-bodied red and black cherry fruit with a violet note as well. Slightly earthy, firm finish. Drink now.


External Review
09/27/2011

Pour this light, clean, cherry-fruited Beaujolais on a picnic with landjaeger sausages.


External Review
05/22/2011

Yes, I know Beaujolais Nouveau is out of favor, it's yesterday's wine. But this isn't Nouveau, this is the real stuff, the original up-front fruity wine. Made from Gamay grape, it's packed with strawberries, cherries, and soft, generous fruit. There's a slight earthy, mineral touch to it that stops it just being a fruit bomb, and turns it into an easy food wine, especially with salamis, sausages or burgers.


External Review
09/19/2011

Dark cherry flavors balance a light, brisk acidity in this dry, earthy style of Beaujolais. The fruit flavors are gentle and restrained.


External Review
09/23/2011

"Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper


External Review
06/05/2011

Beaujolais Villages Rouge AOC 2009 - Louis Jadot : Beaujolais Villages Rouge AOC 2009 - Rotwein von Louis Jadot Saftige Aromen von Himbeeren, Kirschen, duftenden Rosen und Veilchen zeigt dieser Beaujolais Villages Rouge, zusammen mit leicht erdigen Noten und Spuren von Kräutern. Hier bei ist er großartig strukturiert mit festem Tannin - ein Wein also, der so wunderschön wohlig wie seine malerische Heimat ist!Als feiner Rotwein in lockerer Runde, zu Salat mit Himbeerdressing oder zu Entenbrust oder gebratenem Hasenfilet zu empfehlen.Daten zu Beaujolais Villages Rouge AOC 2009 von Louis Jadot:Weingut: Louis JadotLand: FrankreichRegion: BeaujolaisRebsorte: 100% GamayInhalt: 0,75 lAlkoholgehalt: 12,50 Vol.%Säuregehalt: 3,50 g/lRestsüße: 1,00 g/lLagerfähigkeit: 3 bis 5 JahreEmpfohlene Serviertemperatur: 16 - 18°C Beaujolais


External Review
05/20/2011

Louis Jadot Beaujolais Villages 2009 750ML


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Food Pairings for Louis Jadot Beaujolais-Villages Combe Aux Jacques & Bourgogne Chardonnay 20 France Maison Louis Jadot


Tasting Notes:

Strong red purple color. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins presence on the finish invites food pairings such as with Terrines, Charcuteries, Grilled red meat, white fish, cheese or simply as the sole wine of a meal.

The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine. Ideal with delicatessen and Italian foods.

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