• WS: 91

    Wine Spectator Score

    91

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  • WA: 90

    Wine Advocate Score

    90

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  • BH: 85

    Burghound Score

    85

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Louis Jadot Bâtard-Montrachet 1985

Member Review by winenut718:

consumed with a great meal at Blue Hill. popped and poured. In a normal noe, I'd run through the checklist: Color, blah, blah, blah, Nose, blah blah blah, palate, blah, blah, blah. last night,, this surpassed the point of notes- this is a wine that makes you weak in the knees and reminds you with every sip how great wine can be. Awesome wine.

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

Member Reviews for Louis Jadot Bâtard-Montrachet

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Snooth User: winenut718
4679145
0.00 5
08/05/2008

consumed with a great meal at Blue Hill. popped and poured. In a normal noe, I'd run through the checklist: Color, blah, blah, blah, Nose, blah blah blah, palate, blah, blah, blah. last night,, this surpassed the point of notes- this is a wine that makes you weak in the knees and reminds you with every sip how great wine can be. Awesome wine.




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