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Louis Guntrum Riesling 2006

Winemaker's Notes:

Wine Tasting Notes Typical Riesling, citrus and green apple, rupe peaches, fruity bouquet, harmonized acidity. Classic gourmet-dinner-wine. Best with fish, white meat, poultry or mild cheese.

Region: Germany

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Color: White
Varietal: Riesling
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Weingut Louis Guntrum:
Founded in 1648 in the village of Wörrstadt, Louis Guntrum Estate today is run and operated by Louis Konstantin Guntrum, 11th generation of the Louis Guntrum family in the wine business. Louis Guntrum today is located in Nierstein, one of the most famous wine growing villages in Germany. Louis Guntrum's production focus is on Riesling, but other grape varieties are grown as well, e.g. Gewürztr... Read more
Founded in 1648 in the village of Wörrstadt, Louis Guntrum Estate today is run and operated by Louis Konstantin Guntrum, 11th generation of the Louis Guntrum family in the wine business. Louis Guntrum today is located in Nierstein, one of the most famous wine growing villages in Germany. Louis Guntrum's production focus is on Riesling, but other grape varieties are grown as well, e.g. Gewürztraminer, Silvaner, Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Spätburgunder (Pinot Noir) and others. Louis Guntrum wines are enjoyed in Germany as well as in more than 60 countries around the World. Read less

Member Reviews for Louis Guntrum Riesling

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Snooth User: aronowm2
333343,705
4.00 5
08/07/2010

Perfect combination of sweetness and steely acid. Granny smith with some breadfruit and peach puree. Great pairing for sweet and sour asian food.


External Reviews for Louis Guntrum Riesling

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesTypical Riesling, citrus and green apple, rupe peaches, fruity bouquet, harmonized acidity. Classic gourmet-dinner-wine. Best with fish, white meat, poultry or mild cheese.



Wine Tasting Notes Typical Riesling, citrus and green apple, rupe peaches, fruity bouquet, harmonized acidity. Classic gourmet-dinner-wine. Best with fish, white meat, poultry or mild cheese.

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