Domaine Louis Boillot was founded by Burgundy winemaker Louis Boillot and wife Ghislaine Barthod in Chambolle-Musigny and Volnay. This venture began in 2003 when he left the family business shared with his brother and father at Domaine Lucien Boillot in Gevrey-Chambertin. Grapes are grown in top quality vineyards, blended together to produce impressive wines indicative of this prestigious region.
Food Pairings for Louis Bouillot Champagne
From the Boisset family estates in Burgundy, France, this blend of Pinot and Chardonnay grapes results in a sparkling wine with almond and honey flavors.