Lost Valley Winery Sauvignon Blanc 2011
From our new vineyard in Southern Victoria, this wine takes full advantage of the cool, maritime climate of the Mornington Peninsula to produce the intense aromas and flavours renowned in the region. Far more complex than most due to picking at 2 stages of ripeness and poured at Tetsuya's Restaurant, amongst other fine venues. Matches well to asparagus, goats cheese and tomato tarts and will cellar 5 years plus.
External Reviews for Lost Valley Winery Sauvignon Blanc
This indeed a treat if you are a lover of Sauvignon Blanc wine. Picked at two different ripnesses to ensure complexity and depth of flavours, it offers lifted blossom scents and herbaceous aromas, delivering a dry, crisp, balanced flavour with a hint of lingering spice at the back of the palate and a wonderful Tropical fruit finish. This is an elegant and perfect accompaniment to spicy and/or assertively flavoured fish dishes, as it is to recipes with goat's cheese, fresh tomatoes and asparagus which are often a challenge for wine paring. Bottled using screw-cap closures to maintain top wine quality and purity of flavours, you will also enjoy this wine with Thai cuisine and seafood. With a silver medal to it's name you are certainly going to enjoy this fine example of the varietal wine so order now before it's all gone.
Food Pairings for Lost Valley Winery Sauvignon Blanc
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