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Pale yellow tinged with green. The nose offers an abundance of fruit, in particular notes of white peaches, pineappl...Read more...
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Food Pairings for Los Vascos Sauvignon Blanc
The spring was particularly cool in Casablanca this year. Temperatures were low at the beginning of the summer, with cloudy skies, resulting in a late start to the ripening stage. This delay continued until the harvest, and picking had to be delayed two full weeks in order for the grapes to reach optimal ripeness. These weather conditions are reflected in this fruity 2013, with slightly more marked herbaceous notes, lower alcohol content and higher acidity.
Pale yellow tinged with green. The nose offers an abundance of fruit, in particular notes of white peaches, pineapple, lychees, pears, green apple, melon and lime, with a few herbaceous notes such as sage and fennel, and a hint of green pepper. The palate is fresh and develops with a balanced, persistent acidity. Drink young to fully appreciate the flavours. Serve as an aperitif, or to experience this wine at its full potential, enjoy with seafood or a gourmet salad. Serve chilled, between 10 and 12°C.
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