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Freezing temperatures in Casablanca in August and September reduced quantities by about 25% and intense heat in Janua...Read more...
Food Pairings for Los Vascos Sauvignon Blanc
Freezing temperatures in Casablanca in August and September reduced quantities by about 25% and intense heat in January and February brought forward the harvest by about a week. The same heat brought forward the harvest in Curicó by a week. // The color is limpid and brilliant with bright green highlights. The nose is very expressive marked by aromas of grapefruit and exotic fruits (lychees) as well as the typical light aroma of the varietal characterized by boxwood. It is juicy and consistent in the mouth with a long finish which is pleasantly citric.
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