Los Vascos Reserve Cabernet 2008

Bright red. Cedary redcurrant and cherry aromas are complicated by tobacco and musky underbrush. Medium-bodied, lightly tannic red and dark berry flavors offer good sweetness and precision, with dusty tannins on the close. Reminds me of Bordeaux.

What a pleasant wine! Not to mention, my father's favorite! This Chilean beauty is ruby in color with a nose of fresh, ripe, dark summer fruit, a little mocha and a hint of herbs. It is very well rounded in the mouth, showing off fresh strawberries and cherries. It has a somewhat juicy component that makes it pair well with grilled meats or even burgers. You cannot help but enjoy this wine for the price you pay and the great quality you get in the glass!

Bright red. Musky aromas of redcurrant, cherry skin and tobacco, with a subtle cedar note; smells like Bordeaux. Tangy red berry flavors are underscored by smoky mineral and herbal notes. Finishes brisk, with an echo of tangy berry skin and good snap. Fans of Old World cabernet should give this one a try.

Medium red. Sharply focused red- and blackcurrant on the nose, with complicating floral and spice qualities adding interest. Juicy red fruit flavors offer good clarity and finishing grip, gaining sweetness on the close.

Punchy and fruity up front, this Cab doesn't seem to be trying to do too much and thus it succeeds on many fronts. The cherry and plum flavors are clean if unspectacular, while the finish shows full tannins, some bitter chocolate and pretty good feel. Nothing out of the ordinary but perfectly fine.

Overt and dark, with sweet, earthy aromas and plenty of telltale cassis. For a basic appellation Cabernet, this delivers the goods. The potent palate is packed full of plum, cherry, cassis and more. The finish is so chocolaty and full that it almost seems chewable. Well done.

Nice juicy blackberry and red cherry fruit, with vanilla, mineral and briar notes as well. Solid, juicy finish. Looks like a turnaround in the making at this winery. Drink now through 2005.