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Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintage...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Los Vascos Reserve Cabernet
Cabernet Sauvignon is the classic production of Los Vascos, and is the grape that made the estate famous. The vintages all share a mature and fruity quality, fresh aromas, and a supple and fleshy structure. 100% Cabernet Sauvignon It is an attractive ruby in color with a very red fruit nose and some very chocolate and bay leaf touches. This wine is pleasant, excellent body, juicy and ripe. Highly concentrated with strawberry & cherries fruit notes and marked spices. Persistent and outstandingly balanced Cabernet Sauvignon.
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