Le Dix 2007 has a deep red garnet color. The powerful nose develops aromas of very ripe black fruit and wild cherries...Read more...
Food Pairings for Los Vascos le Dix de Los Vascos
Le Dix 2007 has a deep red garnet color. The powerful nose develops aromas of very ripe black fruit and wild cherries with notes of cedar, laurel, and licorice. The oak is pleasantly integrated thus complementing the enjoyable aromas of toasted coffee, vanilla, tobacco and cinnamon. The Syrah adds nuances of violets and raspberries. In the mouth, it is round, dense, fresh and fruity. Even though the wine is concentrated, Le Dix remains very bal- anced and elegant improving the freshness and length with rich but ripe and soft tannins. It finishes with a strong taste of cherry and a light bitterness of walnut peel typical of great Cabernets. The Carmenère adds enjoyable touches of pepper.
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