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Los Vascos Chardonnay(2007)

This wine is bright with white gold highlights. The nose is very expressive with white fruit aromas (pears, bananas). In the mouth, the fruit is rich, persistent with a soft and large finish. The Chardonnay should be drunk young and can be served as an aperitif and with oysters, white
meats, fish and cheeses
Wine Spectator
90/100
January 2008
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