Los Vascos Cabernet Sauvignon 2009

Winemaker's Notes:

Brilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In the mouth, there is good volume, structure and balance. A good classic.

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Viña Los Vascos:
A pioneering adventure Grapevines were planted in the north of Chile in the 16th century, in the wake of Spanish conquistadors.Production expanded rapidly and the country was soon exporting to Peru, challenging imported wines from Spain. The Echenique family, of Basque origin, planted vineyards in the Peralillo area of the Colchagua province around 1750 and in the 19th century, the same family... Read more
A pioneering adventure Grapevines were planted in the north of Chile in the 16th century, in the wake of Spanish conquistadors.Production expanded rapidly and the country was soon exporting to Peru, challenging imported wines from Spain. The Echenique family, of Basque origin, planted vineyards in the Peralillo area of the Colchagua province around 1750 and in the 19th century, the same family was part of the rapid expansion that took place in Chilean wines, at the initiative of a handful of pioneers who were inspired by the French model. The first French grapes were planted in the Cañeten Valley of Colchagua in 1850 but when phylloxera ravaged Europe’s vineyards, Chile’s production increased dramatically. Vineyards went from 9,000 hectares in 1870 to 40,000 hectares in 1900. The first exports of wines to Europe took place in 1877. In 1947, production in the Cañeten Valley of the Peralillo region was reorganised and rationalised. Plots of land were cleared and prepared for planting, water supply and storage systems were put in place and cellars equipped with cement tanks were built. The “Cañetenes” wines gradually built up a good reputation. However, the land reform measures which came into force in the late 60s and early 70s put a stop to any further expansion. Domaines Barons de Rothschild-Lafite took over the Los Vascos estate (Los Vascos meaning The Basques, in honour of its Basque origins) in 1988. At the time, the property extended to some 2,200 hectares, of which 220 hectares were under vine. The pioneering ambition of DBR in Chile was above all the result of extensive research into the potential of local wines. Many properties were visited and very many wines were tasted before choosing Los Vascos, because of its location near the ocean and its exceptional soil. Along with ideal weather conditions, Los Vascos benefits from intense exposure to the sun, adequate water sources, semi-arid soils and little risk of frost. At an average of 130m above sea level and at just 40 kilometres from the Pacific Ocean, the microclimate of Viña Los Vascos has everything to produce fine wines. The new Los Vascos project included major investment under the direction of the Technical Director at Château Lafite Rothschild from 1983 to 1994. The vineyard was restructured, a replanting programme was put in place and yields were reduced. Drilling provided a plentiful source of water and a weather monitoring station was installed in the vineyards. The bodega itself was enlarged and modernised step by step to cope with the new requirements in winemaking and ageing. The refurbishment included the installation of stainless steel tanks, pneumatic presses and improvement to the barrel cellar. The aim of all the improvements to the winery and the vineyard was to improve quality and, under the supervision of Claudio Naranjo, a new team of local management was recruited. Los Vascos is now a single plot, 580-ha vineyard in the heart of a 3,600-ha hacienda. Gradually, the improvements to the property have been mirrored in the wines and the vineyard’s increasing maturity has meant that premium wines like Los Vascos Grande Réserve and Le Dix de Los Vascos have been added to the range. In recent vintages, the wines overall have shown increasing concentration and finesse. The finishing touch to the estate has been the construction of a new guesthouse, designed in the traditional Chilean architectural style. Read less

Member Reviews for Los Vascos Cabernet Sauvignon

Add your review
Snooth User: jamessulis
4262201,500
3.50 5
09/02/2011

Wonderful cab, not much nose but the flavor is amazing, cherries, cassis, berries, nutmeg, spicy aftertaste and enough tannins to tickle your uvula


Snooth User: barri0s1872
802761,433
2.00 5
10/21/2011

Pretty good for under ten, though there is a weird scent of band aids (love it, but it's still strange) and a little hot which gets in the way of the robust fruit that just peaks out from underneath.


Snooth User: abeth
30482462
3.00 5
10/20/2011

Light tannins, very drinkable but complex. Plums and leather on the palate.


External Reviews for Los Vascos Cabernet Sauvignon

External Review
Source: WineExpress.com
04/23/2011

Domane Baron de Rothschild, owners of Lafite Rothschild discovered this vineyard in Chile's Colchagua Valley in the late '80's and have been producing super value Cab from here ever since. The winemaking team is from Lafite and the grapes are all grown in the estate's 1,300 acre vineyard. Vineyard plots are vinted separately, all under temperature controlled conditions and and aged in oak barrels. This 2009 shows spicy licorice, blackberry, tobacco and minerals. A Cab that's distinctly reminiscent of its Bordeaux roots.


External Review
01/21/2012

The wine shows a very deep red color, almost purple. The nose presents a very nice intensity and reveals fresh and ripe red fruit aromas. It is pure and defined. The long ageing brings notes of oak that are pleasantly integrated to the wine. It is accompanied with light toasted aromas and some spicy notes (a Carmenère feature); both are soft and do not dominate the wine. On the palate, the wine is at first, rather soft and discreet but it rapidly acquires an elegant fullness. The tannins are round and supple at first and become powerful and tight. The wine remains harmonious, balanced and introduces a nice freshness, a typical feature of Cabernet Sauvignon when conditions of ripening are optimum. - Winery ** SOLD OUT **



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Brilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In the mouth, there is good volume, structure and balance. A good classic.

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