Los Molinos Felix Gran Reserva 1997
After the selection of the best free run Tempranillo juice, the fermentation takes place at a controlled temperature to ensure the maximum aromatic potential. Afterwards, the wine is aged in American oak barrels for at least two years and remains in bottle for an another 3 to 6 years.
Food Pairings for Los Molinos Felix Gran Reserva
Deep ruby-red in colour with amber tones this wine has complex aromas of dignified wood, vanilla and red fruit. Dry and warm on the palate, the Gran Reserve maintains perfect tannic balance and a pleasant bouquet.
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