Los Carneros Syrah 2008

Winemaker's Notes:

About This Wine: Softness and spice complimented by a maze of rose pedals and lavender, this meaty and peppery Rhone style Syrah is an elegant food friendly wine. Grown by the Layland family in Los Carneros, this hand crafted wine is a limited production of only 152 cases.<br/><br/> About The Winery: Established in 1982, Saddleback Cellars is a small winery located in Oakville, in the heart of the Napa Valley. 14.8 total acres are planted to 8.4 acres Cabernet Sauvignon, 2.9 acres Chardonnay, 1.75 acres Merlot, 1.1 acres Pinot Blanc, 0.3 acres Pinot Grigio and 0.3 acres Zinfandel.<br/><br/> Known as “The King of Cabernet,” legendary winemaker and owner, Nils Venge, has been making stellar Cabernet Sauvignon, along with many other varietals here since its establishment. Nils’ philosophy on making wines for Saddleback is that they must reflect the best qualities that Napa Valley has to offer; sometimes a single vineyard, sometimes a single appellation, or a blend of appellations to make the best wine in a particular vintage. Despite his reputation as “The King,” Nils is a down-to-earth, cheerful, full-of-life kind of guy whose wines not only reflect the character of their region, but also seem to reflect his personality – bold, yet approachable, friendly and fun yet with layers of complexities.<br/><br/> In 1939, Lady Liberty welcomed the Venge family, Nils’ grandparents and his father, Per, into New York harbor from Denmark. Grandfather, Kund, was asked by his company in Denmark, George Jensen Silver, to oversee the New York City enterprise. The small family thrived in this fast paced new world. Per attended New York City College and studied business administration. When Knud retired from the silver jewelry business, the Venges looked westward, and Southern California is where they headed.<br/><br/> The family bought a home in the Hollywood Hills where Per was able to indulge in his love of horses. He worked at North American Aircraft as an efficiency engineer during World War II and was a member of the Sheriff’s Posse of Los Angeles County. One day, on horseback, Per spotted Gudrun Ingwersen, also a member of the Posse. When their eyes met, he knew he was looking at the woman he was destined to marry. Soon after, Gudrun gave birth to twins, Nils and his twin sister, Karen.<br/><br/> After the war, Per started a wine, beer and spirits distributor business in Los Angeles which specialized in Danish and European products. While growing up, Nils worked for his father on weekends and the summer holidays. When he graduated from San Marino High School, it was Per’s wish that young Nils would take over the family venture. They both agreed that they really needed to know more about wine. So, Nils enrolled at the University of Davis where he went on to earn his Bachelor’s Degree in Viticulture with a minor in Enology in 1967. When he returned to Southern California, Nils enrolled at L.A. State College to work toward a degree in International Business Law. At the same time, Nils signed up as a Navy Reservist which sent him on a tour of duty in Danang, Vietnam.<br/><br/> When he returned in 1970, Nils decided that what he really wanted to do was put his degree to work in the Napa Valley and not to take over the family business.<br/><br/> Technical Analysis: <strong>Alcohol:</strong> 14.1%<br/><br/>