• SN: 87

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Los Alisos Chardonnay Santa Barbara County 2007

Winemaker's Notes:

With a ripe, rich, tropical and creamy texture, our Chardonnay displays characteristics that are the hallmark of the Los Alamos Valley winegrowing region. Produced from grapes that come from cool-climate, sandy hillside and benchland sites, our Chardonnay is vinified using traditional Burgundian techniques including barrel fermentation, full malolactic fermentation and regular lees stirring.

Region: USA » California » Santa Barbara

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Winery: Los Alisos
Color: White
Varietal: Chardonnay
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Editorial Reviews for Los Alisos Chardonnay Santa Barbara County

Snooth User: Gregory Dal Piaz
89065219,774
3.50 5
08/13/2010

Nutty, sweet and light on the nose with toast and mineral top notes over spicy apricot fruit. Lots of fruit on entry with rich pear and pineapple tones backed by light cinnamon and spicy wood notes. This is nicely balanced and quite smooth and creamy with the light vanilla sweetness of the wood helping to center the ripe fruit. 87pts


Member Reviews for Los Alisos Chardonnay Santa Barbara County

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Snooth User: Nicki Gig
1783064,202
3.00 5
08/13/2010

banana, tropical fruit aromas combined with buttery popcorn. nice acidity on the palate with apples, pear, melon, oak as well


Snooth User: amn2110
440070132
2.50 5
08/13/2010

Notes of pollen and fresh dirt, pine cones and a ripe peach.



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With a ripe, rich, tropical and creamy texture, our Chardonnay displays characteristics that are the hallmark of the Los Alamos Valley winegrowing region. Produced from grapes that come from cool-climate, sandy hillside and benchland sites, our Chardonnay is vinified using traditional Burgundian techniques including barrel fermentation, full malolactic fermentation and regular lees stirring.

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