With a ripe, rich, tropical and creamy texture, our Chardonnay displays characteristics that are the hallmark of the ...Read more...
Nutty, sweet and light on the nose with toast and mineral top notes over spicy apricot fruit. Lots of fruit on entry with rich pear and pineapple t... Read more
banana, tropical fruit aromas combined with buttery popcorn. nice acidity on the palate with apples, pear, melon, oak as well Read more
Notes of pollen and fresh dirt, pine cones and a ripe peach. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Los Alisos Chardonnay Santa Barbara County
Editorial Reviews for Los Alisos Chardonnay Santa Barbara County
Nutty, sweet and light on the nose with toast and mineral top notes over spicy apricot fruit. Lots of fruit on entry with rich pear and pineapple tones backed by light cinnamon and spicy wood notes. This is nicely balanced and quite smooth and creamy with the light vanilla sweetness of the wood helping to center the ripe fruit. 87pts
With a ripe, rich, tropical and creamy texture, our Chardonnay displays characteristics that are the hallmark of the Los Alamos Valley winegrowing region. Produced from grapes that come from cool-climate, sandy hillside and benchland sites, our Chardonnay is vinified using traditional Burgundian techniques including barrel fermentation, full malolactic fermentation and regular lees stirring.
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