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Color: Clear, bright ruby. Nose: Fresh and slight aroma to licorice with consistent texture and persistent aroma. T...Read more...
An elegant and refined style of Rioja - earthy, dried red fruit on the nose, with a medium-body and notes of dried herbs, dried red fruits, and sav... Read more
Decant, needs to breathe. Vina Bosconia Read more
Auge: dunkles Rot; Nase: breit und kräftig; Gaumen: der Anfang gleich wie in der Nase, kräftig und elegant. Im Mund sehr reich und vollmundig mit e... Read more
Food Pairings for Lopez de Heredia Tondonia Rioja Reserva
External Reviews for Lopez de Heredia Tondonia Rioja Reserva
Auge: dunkles Rot; Nase: breit und kräftig; Gaumen: der Anfang gleich wie in der Nase, kräftig und elegant. Im Mund sehr reich und vollmundig mit einer guten Ausgewogenheit. Gut strukturiert mit einem schönen Abgang.
Coming from the family-run and very traditional Lopez de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and exotic spices. Viña Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family.
Cubillo is Lopez's answer to Rioja Crianza. Following the style of all their wines, this wine could be labeled a class above - as a Reserva - but they keep it a Crianza. It compares to most other Rioja wineries' Reservas since the wine is aged 3 years in oak, followed by another 2-3 years in bottle. The resulting wine is fruit-forward but with developed, older wine aromas of cherries and spices. This wine pairs nicely with Queso de la Serena, a gooey, pungent, raw Merino sheep's milk cheese available online at Murray's Cheese.
Cubillo is Lopez's answer to Rioja Crianza. Following the style of all their wines, this wine could be labeled a class above - as a reserva - but they keep it a crianza. It compares to most other Rioja wineries' reservas since the wine is aged 3 years in oak, followed by another 2-3 years in bottle. The resulting wine is fruit forward but with developed, older wine aromas of cherries and spices.
One of the youngest wines coming out of the Lopez de Heredia cellars, this Rioja sees 2 years in oak and 2 years in bottle before being released. Made from 75% Tempranillo and 25% Grenache, the "Cubillo" is a single vineyard, showing fresh red fruit with underlying notes of toasted coffee bean and earth.
"This vintage was classified by The Regulating Council as GOOD. We suffered a frost on April 5th with a temperature of 0,5 degrees below zero. It caused important damages in the vineyards of Viña Tondonia where the quantity of grapes was reduced by 30%. There was another spring frost on April 16th of which the damages became evident at the end of June. All the tempranillo from all our vineyards suffered the cold and rainy days of June and, due to this, the pollenization was not good. As a consequence, we had the second shortest harvest in terms of quantity of the last 10 years. We started harvesting on October 3rd with the white grapes and on the 7th with the reds, finishing on the 26th of the same month. The weather during the harvest was irregular and with lack of light so the smaller quantity helped the final maturation. The quality was good with averages of 13% alcohol contain for white grapes and 12,8% for the reds. Both, white and red grapes were healthy. Until today all the Reserva wines have evolved very well and are showing with an elegant quality." -Winery
Color: Clear, bright ruby. Nose: Fresh and slight aroma to licorice with consistent texture and persistent aroma. Taste: Smooth, fresh and persistent.
Dietary Information: Organic
85000 bottles produced.
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