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Longboard Vineyards Sauvignon Blanc Russian River Valley 2007

Winemaker's Notes:

The 2007 Longboard Sauvignon Blanc fruit comes from two vineyards: 6.0% from the Delamontanya Vineyard and 94.0% from the ONeel Vineyard. The wine displays peach and honeysuckle aromas and delivers a mouthful of fresh, crisp pear and apple flavors. The balanced acidity ensures the wine will match well with a variety of foods ranging from Dungeness Crab cakes to Thai dishes.The grapes for this wine were pressed whole-cluster (without destemming) and fermented at 55F in stainless steel tanks to preserve freshness. For added complexity, 5% of the wine was fermented in neutral French Oak barrels and allowed to age in the barrels for two months.

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Longboard Vineyards:
Try balance, harmony and nature for starters. Surfing is part sport, part meditation and all working within, rather than against, nature. Winemaking? Pretty similar approach. Both surfers and winemakers reach the summit of their respective crafts when they attain an understanding of, and a respect for, the environment in which they work (and play). Adapting to their surroundings, they achieve peak performance, on the waves and in the vineyards.

Member Reviews for Longboard Vineyards Sauvignon Blanc Russian River Valley

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Snooth User: jeevescali
14757629
5.00 5
03/07/2009

My favorite Blanc! Crisp and fresh.


External Reviews for Longboard Vineyards Sauvignon Blanc Russian River Valley

External Review
Source: Fame Wine and Tobacco
04/30/2010

Longboard Vineyards Sauvignon Blanc 2007 and all other wine from Longboard Vineyards are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from USA and across the globe.


External Review
Source: Sonoma Harvest Fair
11/24/2008

Sonoma Harvest Fair 2008 - Silver Medal



The 2007 Longboard Sauvignon Blanc fruit comes from two vineyards: 6.0% from the Delamontanya Vineyard and 94.0% from the ONeel Vineyard. The wine displays peach and honeysuckle aromas and delivers a mouthful of fresh, crisp pear and apple flavors. The balanced acidity ensures the wine will match well with a variety of foods ranging from Dungeness Crab cakes to Thai dishes.The grapes for this wine were pressed whole-cluster (without destemming) and fermented at 55F in stainless steel tanks to preserve freshness. For added complexity, 5% of the wine was fermented in neutral French Oak barrels and allowed to age in the barrels for two months.

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