Long Shadows Wineries Cabernet Sauvignon Columbia Valley Feather 2003

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Winemaker's Notes:

Tasting Notes: Spicy black fruit aromas and flavors combine with a hint of toast to make for an expressive, age-worth...

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Enjoyed this wine October 12, 2007. Black suede gloves cupping acorns. I proudly shared sips with everyone I saw. This bottle was a lovely presen... Read more

I was really suprised by the texture and body of this cab. I had no idea it was an Oregon wine, tasted more like a big California Cab full of fruit... Read more

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User Reviews for Long Shadows Wineries Cabernet Sauvignon Columbia Valley Feather

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Snooth User: jeffreyamar
2995210
4.50 5
10/12/2007

Enjoyed this wine October 12, 2007. Black suede gloves cupping acorns. I proudly shared sips with everyone I saw. This bottle was a lovely present which I saved for a year.


Snooth User: travelgal415
8105933
4.50 5
07/28/2008

I was really suprised by the texture and body of this cab. I had no idea it was an Oregon wine, tasted more like a big California Cab full of fruit and extremely smooth. I would definitely drink this again. We had it with lamb and it went perfectly.


Ratings & Tags for Long Shadows Wineries Cabernet Sauvignon Columbia Valley Feather

rated this wine
4.50 5
07/08/2008

Winemaker's Notes:

Tasting Notes: Spicy black fruit aromas and flavors combine with a hint of toast to make for an expressive, age-worthy wine. Balanced, silky tannins and intense fruit flavors add dimension giving the wine a dense, rich mouth-feel Winemaking: Like the 2003 debut vintage of Feather, the 2004 reflects Randy's appreciation for the Columbia Valley. A frequent visitor here, particularly during the growing season, Randy has come to know Washington's vineyards well, checking yields, tasting, and inspecting the grapes' skins for a dark complexion before making the call to pick. This 100% Cabernet Sauvignon is hand-harvested, fermented in small lots and aged 23 months in Vicard French oak, Randy's cooper of choice at Dunn Vineyards as well.

Tasting Notes: Spicy black fruit aromas and flavors combine with a hint of toast to make for an expressive, age-worthy wine. Balanced, silky tannins and intense fruit flavors add dimension giving the wine a dense, rich mouth-feel Winemaking: Like the 2003 debut vintage of Feather, the 2004 reflects Randy's appreciation for the Columbia Valley. A frequent visitor here, particularly during the growing season, Randy has come to know Washington's vineyards well, checking yields, tasting, and inspecting the grapes' skins for a dark complexion before making the call to pick. This 100% Cabernet Sauvignon is hand-harvested, fermented in small lots and aged 23 months in Vicard French oak, Randy's cooper of choice at Dunn Vineyards as well.

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