This is the second vintage of Long Meadow Ranch Sauvignon Blanc and it's just as good as the first. This wine is rich...Read more...
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Food Pairings for Long Meadow Ranch Sauvignon Blanc Rutherford
This is the second vintage of Long Meadow Ranch Sauvignon Blanc and it's just as good as the first. This wine is rich and complex, offering appealing aromas and flavors of summer. "Classy, well-balanced...with honeydew melon and tropical fruits...pair with grilled seafood, goat chees, or roast chicken...or heirloom tomatoes drizzled with Prato Lungo" - Chris Shephard, Brennan's Restaurant, Houston "Excellent Sauvignon Blanc: round, full bodied, finely flavored (apple, lime, melon, grapefruit), and well balanced." **** (Four Stars) - Ronn Wiegand, Master Sommelier, Master of Wine, Restaurant Wine Newsletter WINEMAKER'S TASING NOTES 2006 LONG MEADOW RANCH SAUVIGNON BLANC Everything about this wine is fresh, fragrant and inviting with a brilliant straw color. Its classic Sauvignon Blanc fruit notes include kiwi, pineapple and Meyer lemon peel. Layers of complexity are created by its floral notes (citrus blossom and jasmine). The softness, moderately low alcohol and balanced acidity are perfect for showing off the flavors of Rutherford Sauvignon Blanc. It is generous and round and leaves the palate perfectly refreshed. - Ashley Heisey Varietal Composition: 100% Rutherford, Organically Grown Sauvignon Blanc. Fermentation Technique: 100% Stainless Cold Fermentation. Alcohol: 12.7% Production: 1400 cases. Food Affinities: Classic pairings include crab cakes, grilled salmon, goat cheese, bruschetta, and margarita pizza.
Dietary Information: Organic
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