In the nose, the 2006 Sauvignon Blanc presents aromas of pear juice, pineapple and melon with notes of hay and lemon...Read more...
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Lone Canary Sauvignon Blanc Columbia Valley
In the nose, the 2006 Sauvignon Blanc presents aromas of pear juice, pineapple and melon with notes of hay and lemongrass. On the palate, it is soft yet bright with flavors of pear, melon and lime; it finishes satisfyingly with hints of grassiness.
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