Welcome to Lolonis Winery! For over 20 years our family has been producing handcrafted, organically grown wines that epitomize Redwood Valley style: robust and intensely flavored, yet complex and long on the palate. Time to break out the springtime whites! Our white wines are perfect spring and summer sippers. Click here to see our lineup - which includes our new and amazing Viognier. Oh, and they won't stain your white trousers, either.
Two and a half glasses
External Reviews for Lolonis Fume Blanc
Grassy, with melon and grapefruit flavors and a creamy, anise-scented finish. Drink now through 2002.
A Sauvignon Blanc wine from California in USA. 2007 Lolonis Fume Blanc 750ml
A smooth blend of melon, citrus and herb flavors lead the way here. The finish is moderate, with a fashionably flinty edge. Drink now.
This Fumé Blanc is pervaded by aromas of pear, grapefruit, apricot and hints of tangerine and lemon. It has a fresh acidity, but a rich mouth feel with flavors of pear, apple, grapefruit, lemongrass, lychee, stone fruits and hints of melon and minerals. This crisp, fruit-driven wine is a great aperitif, will pair wonderfully with any seafood or poultry dish, and will drink deliciously on a warm day. The 2006 Fumé Blanc was harvested on September 28th at the peak of maturity from the Lolonis Sauvignon Blanc Vineyards. The blend is primarily fermented in stainless steel to optimize fruit expression, with a small portion of the blend barrel fermented for a hint of smoke or oak toast.
Food Pairings for Lolonis Fume Blanc
Barley Risotto with Mushrooms & Gremolata Recipe
Quick Mac & Cheese Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
- Show more recipes
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Mellow Roasted Garlic Recipe
New Potatoes with Butter, Shallots & Chervil Recipe
Mashed Potatoes with Caramelized Shallots Recipe
Pearl Onion Gratin with Parmesan, Savory & Thyme Recipe
Dietary Information: Organic
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