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Loimer Kamptal Riesling 2007

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2007 Vintage

19.99 USD

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Loimer Kamptal Riesling (2007)

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3.5 Star Rating

Starting at: $19.99
2 Reviews
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Winery:
Loimer
Varietal:
Riesling
Region:
Austria
Type:
White Wine
Drink Dates:
Drink Now - 2010
UPC:
 

User Tags:  color descriptors, acidic, blossom, fine, delicate, juicy, distinct, fruit, apricot, (tree) fruit 


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What to Expect

Riesling is a chameleon of a grape, able to produce world class wines that range from bone dry to unctuously sweet. Germany is most closely associated with Riesling, where all styles are made and the range of flavors runs the gamut from steely and crisp with crunchy mineral-driven flavors to fresh lime, apple and peach flavored expressions - even rich honied, candied fruit tones in the great dessert wines.

Winemakers Notes

Fred Loimer owns 26 hectares planted with a range of varieties, around Langenlois, in the Kamptal region of Lower Austria. Unlike many Austrian producers who go for an overly rich and sweet style, Fred gets full ripeness in the vineyard yet ferments to dryness, managing to produce wines with lovely definition, zest and balance on the palate. This wine is clean and very fresh on the nose, with aromas of lime, green apple and apricot. Delicate, juicy fruit on the palate balances a mineral freshness characteristic of good Riesling.

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Reviews

Wine.com

A subtle Riesling with aromas of lime, green apple, apricot and undertones of fine blossoms. The palate reveals delicate, juicy fruitiness. A distinct play between ample fruit and acidity lends finesse and lightness to the wine. A classic, refreshing Riesling. Goes well with light starters, fish dishes, and is excellent as an aperitif.


 

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Snooth User: aronowm2
aronowm2
Hand of Snooth
897

my first non-gruner Austrian wine. I gotta say that this wine is way out of my league. I get great acidity and minerality but my palate is not developed enough to fuly appreciate this. I am sure that wine nerds will go crazy for this as it has rich complexity, but I have been stopped dead in my tracks at this point in my tasting life and must simply bow down to this deep monster.


August 2009

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