The Loimer winery has 45 hectares of vineyards in the Kamptal region of Austria. In 2005, the winery changed to biodynamic wine-growing. Beginning with the 2009 harvest, the winery is certified according to "Respect – Bio-dynamically Inspired Quality"; member of the Österreichischen Traditionsweingüter,Austrian traditional wineries.
A light, refreshing wine that is perfect for the summer. It tastes like pears, apples & grapefruit. Perfect with a salad or seafood.
External Reviews for Loimer "Gruner Veltliner Lois" Kamptal
A bright refreshing Gruner Veltliner that’s priced for every day. Lois is produced by Weingut Fred Loimer who make intensely flavored, richly spicy Gruners from their estate vineyards in Kamptal, Austria. The vineyards are high altitude sloping hills with southern exposure for optimal ripeness. This wine is brimming with citrus fruit and exotic spice. Fermented and aged in stainless steel for ultimate freshness and brilliance.A perfect wine for seafood and cheeses and chicken. And a tremendous value.
The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet
Pale yellow color, this wine is purely aromatic and lively. With lovely aromas of fresh apples, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity. To be enjoyed either on its own, as an apértif, or with light dishes! - Winery
Food Pairings for Loimer "Gruner Veltliner Lois" Kamptal
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