Llano Estacado Cellar Select Port NV

MSRP: $20.00
3.45 5 0.5
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Winemaker's Notes:

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then le...

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  • WS: 80

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This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for... Read more

Solid dessert port. Pairs well with a beef dinner and is certainly drinkable on it's own. Read more

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User Reviews for Llano Estacado Cellar Select Port

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Snooth User: Mike Laughlin
1061512172
5.00 5
05/02/2012

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit. The winemaker recommends the wine be served with fresh fruit, ripening cheeses such as a Stilton, and with chocolate desserts.


Snooth User: Danderfoot
14771023
4.00 5
03/08/2009

Solid dessert port. Pairs well with a beef dinner and is certainly drinkable on it's own.


Winemaker's Notes:

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit.

This very special Port wine began with harvesting mature, ripe grapes with high sugar levels. The grapes were then left to dehydrate in the sun for forty-eight hours. After fermentation ended, the wine was fortified using premium wine spirits to 19% alcohol. The Port was then aged for two years in small French and American oak barrels. The slow aging process helped marry the flavors together, producing a spectacular wine. Prune, cedar and plum flavors explode on the palate, while the aroma offers nutty, vanilla and deep ripe fruit.

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Chemical Analysis:

Alcohol: 19.1% pH: 3.3
Sugar: 8.5 grams per liter Total Acidity: .72 grams per liter

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