Livio Sassetti Brunello di Montalcino Pertimali 2005
"The 2005 Brunello di Montalcino is seriously dark, rich and intense. Black cherries, underbrush, new leather and licorice all come together in a sensual, powerful expression of Sangiovese. There is surprising depth to the round fruit. Though delicious today, this is one of the few 2005 Brunellos that needs bottle age for some of the tannins to soften. It is a fabulous 2005. There will be no Riserva in 2005 as Sassetti used all of the best fruit for the regular bottling. Anticipated maturity: 2013-2023...93" WA 04/10 "A rich and decadent Brunello, with tobacco, berry and coffee character that turns to meat. Full and soft. Best after 2010..93" WS 10/10
Here is a wine that is consistently solid, ready to drink, and well balanced. The 2009 is no exception. Starting with a core of dark, spiced, black cherry flesh and skins, the nose draws you in. The presence of mineral and bramble notes provides added complexity as dried flowers float over it all to punctuate things. The palate has nicely aromatic fruit, black cherry skins and a bit of strawberry, with some anise, and dried herbs. Well balanced, with plenty of acidity to carry things, and medium grained tannins framing it out. Complete and easy to drink now, and likely to improve in the short term. 90 Pts.
The nose showed strawberry fruit with undergrowth, soil and herbs. On the palate, it was soft and enveloping with red berries and spice. The finish showed a tight structure with soil and red fruit tones.
External Reviews for Livio Sassetti Brunello di Montalcino Pertimali
Tuscany, ItalyPertimali Brunello di Montalcino from Livio Sassetti is a beautiful red wine gem from the much heralded 2010 Brunello vintage, scoring 100 points from James Suckling, 97 points from Wine Advocate and 95 points from Wine Spectator! Considered the king of Tuscan wines and one of the most renowned and long-lived red wines of Italy, Brunello is produced from a specific strain of Sangiovese (Sangiovese Grosso) grown in the unique microclimate surrounding the Tuscan town of Montalcino. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect balance between the fruit-forward wines of southern Montalcino and the dense, structured, mineral wines of the north. In the vineyard and in the cellar, father Livio and his two sons work in observance of time-honored traditions, including hand harvesting, giant oak botte, and spontaneous fermentations, all in accordance with the phases of the moon and organic farming regulations. The wines are rich, deep, and perfumed, reflecting a very genuine style of Sangiovese."Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings you immediately to varietal tones of pressed cherry, dried blackberry, spice and tobacco. The most compelling notes however are those polished mineral tones of crushed granite and pencil shaving that add sharpness and focus. This is not a timid Brunello and you can taste the sheer power and the quality of the fruit on hand. The mouthfeel is polished and smooth with fine and exact textural richness. Bravo!" -Monica Larner, Wine AdvocateEnjoy Pertimali Brunello di Montalcino with osso bucco, lasagna, eggplant Parmesan, and cheeses.
"The 2005 Brunello di Montalcino is seriously dark, rich and intense. Black cherries, underbrush, new leather and licorice all come together in a sensual, powerful expression of Sangiovese. There is surprising depth to the round fruit. Though delicious today, this is one of the few 2005 Brunellos that needs bottle age for some of the tannins to soften. It is a fabulous 2005. There will be no Riserva in 2005 as Sassetti used all of the best fruit for the regular bottling. Anticipated maturity: 2013-2023." Wine Advocate, # 188, Apr 2010, Antonio Galloni
The 2001 Brunello di Montalcino is a deeply colored, big, powerful effort. It shows masses of vibrant sweet dark fruit, smoke, tar and earth flavors with notable concentration one length on the palate. Still quite primary today, it offers outstanding potential, but a few years of patience are required. Anticipated maturity: 2008–2018.
Floral and berry character, with hints of cherry. Full-bodied, with soft tannins and lots of sweet, ripe cherry flavors. Best after 2009.
The 1999 Brunello di Montalcino is a big wine, but with the shapeliness which always characterizes this producer’s wines. The ripe and ample notes of red fruit, leather, liquorice, and game are followed by the classic smoothness and melting tannins of Sassetti wines, continuous and caressing and with a rise in the intensity and sense of solidity on the finish. Deceptively ready, it will easily last another dozen years.
Deep red-ruby. Multifaceted nose offers currant, coffee, flowers, tobacco, licorice and animal fur, along with an elegant mineral quality. Sweet, lush, and broad, but with firm acids giving the wine an impossibly light touch. Conveys an almost saline sense of extract. Wonderfully broad, dry and long on the finish, with suave tannins and captivating nuances of leather, tobacco, leather, earth and minerals.
Deep red. Ineffable, deep aromas of wild strawberry, blackberry, espresso, underbrush and sweet oak. Densely packed and sweet, with strong minerality contributing to the impression of extract. A big, mouthfilling wine that’s rich and broad but also quite vibrant. Finishes impressively long and bright, with horizontal, very fine tannins.
Food Pairings for Livio Sassetti Brunello di Montalcino Pertimali
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