92 points Stephen Tanzer (International Wine Cellar): Palish red. Vibrant nose offers strawberry, spices, cola and wh...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Littorai Pinot Noir Sonoma Coast Thieriot Vineyard
92 points Stephen Tanzer (International Wine Cellar): Palish red. Vibrant nose offers strawberry, spices, cola and white pepper. Plump, sweet, round and full. The dark raspberry, strawberry and pepper flavors are lush and seamless. Very fleshy and long wine, and a bit more primary than the excellent 2003 version. The alcohol of 14.4% is at the high end for a Littorai pinot, but this wine has more than enough material to support it. (May/Jun 2006) 200 cases produced.
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