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Littorai Pinot Noir Sonoma Coast Hirsch Vineyard 2004

Winemaker's Notes:

90 points Stephen Tanzer (International Wine Cellar): Good full ruby-red. Sappy aromas of strawberry, cherry and dark chocolate. Densely packed and uncompromisingly dry, with chocolate and earth notes complementing the red fruit flavors. Finishes quite firm, with more acids than tannins. This has a very low pH of 3.25. (May/Jun 2006) 300 cases produced.

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Littorai Wines:
All of the process waste from winemaking is recycled through a constructed wetlands system and re-used for vineyard and property irrigation. The property where the winery is located is farmed biodynamically and using only organically certified materials. Construction of our own facility has been a goal of Littorai Wines since inception in 1993. We began farming biodynamically in 2001 and since ... Read more
All of the process waste from winemaking is recycled through a constructed wetlands system and re-used for vineyard and property irrigation. The property where the winery is located is farmed biodynamically and using only organically certified materials. Construction of our own facility has been a goal of Littorai Wines since inception in 1993. We began farming biodynamically in 2001 and since that time it has been our objective to establish a self sustaining, integrated and diversified farm. This winery site presents a unique opportunity to tour a biodynamic farm and learn about this exceptional agricultural method which offers long term solutions to the future of farming. Read less

90 points Stephen Tanzer (International Wine Cellar): Good full ruby-red. Sappy aromas of strawberry, cherry and dark chocolate. Densely packed and uncompromisingly dry, with chocolate and earth notes complementing the red fruit flavors. Finishes quite firm, with more acids than tannins. This has a very low pH of 3.25. (May/Jun 2006) 300 cases produced.

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