Wijnhuis Vinexus EUR 16.11 750ml
USD $

Lis Neris Pinot Grigio Venezie IGT 2008

Winemaker's Notes:

Lis Neris is located just outside the village of San Lorenzo in Friuli, almost equidistant between the Slovenian border to the north and the Izonzo river to the south. Lis Neris has been in the hands of the Pecorari family since 1879 and is run by Alvaro Pecorari. This delightful Pinot Grigio comes from younger vines on the estate. It is lovingly harvested by hand and fermented in stainless steel tanks. Maturation is on its fine lees for 6 months.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Lis Neris Pinot Grigio Venezie IGT

External Review
Source: ONLINEWEINKELLER.de
02/07/2010

Lis Neris Pinot Grigio 2008: Von den jüngeren Reben der großen Lage Picol, Jurosa, Gris und Neris stammen die sortenreinen Weißweine der Linie "vini tradizionali". Ein ausschließliche Handlese des Traubengutes garantiert hohe Qualität. Danach erfolgt die Gärung und der Ausbau in Edelstahltanks, hierbei bleiben die Weine ein halbes Jahr auf der Hefe. Die Abfüllung in Flaschen findet acht Monate der Ernte statt.Weingut: Lis NerisRegion: FriaulRebsorte: Pinot GrigioInhalt: 0,75 lAlkoholgehalt:  14,5 Vol.%empfohlene Serviertemperatur: 8-12 °C Suche nach Rebsorten > Weiße Rebsorten > Pinot Grigio



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Lis Neris is located just outside the village of San Lorenzo in Friuli, almost equidistant between the Slovenian border to the north and the Izonzo river to the south. Lis Neris has been in the hands of the Pecorari family since 1879 and is run by Alvaro Pecorari. This delightful Pinot Grigio comes from younger vines on the estate. It is lovingly harvested by hand and fermented in stainless steel tanks. Maturation is on its fine lees for 6 months.

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