Lis Neris Pinot Grigio Friuli Isonzo Gris 2007

Avg Price: €16.79
3.48 5 0.5
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Winemaker's Notes:

Alvaro's Gris vineyard is famous for the calibre and ageability of its Pinot Gris/Grigio: this heady 2007 is no excep...

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Wein-World Hamburger Weinkontor
Hamburg, DE (4,500 mi)
EUR 16.79
USD $
750ml
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Nose: pears, apples, sweet spice. Palate: pears, apples, saline savouriness. Sharp acidity. Lees characters - richness/full palate. Read more

Nose: lychee, sweet spice, saline, rich, oaky savouriness. Palate: savoury, salty, leathery?, spice, lime, kiwi fruit. Sharp, lively acid, esp. on ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Lis Neris Pinot Grigio Friuli Isonzo Gris

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Snooth User: penguinoid
1482961,216
3.50 5
04/23/2010

Nose: pears, apples, sweet spice. Palate: pears, apples, saline savouriness. Sharp acidity. Lees characters - richness/full palate.


Snooth User: penguinoid
1482961,216
4.00 5
04/23/2010

Nose: lychee, sweet spice, saline, rich, oaky savouriness. Palate: savoury, salty, leathery?, spice, lime, kiwi fruit. Sharp, lively acid, esp. on end palate. Long.


Winemaker's Notes:

Alvaro's Gris vineyard is famous for the calibre and ageability of its Pinot<br/>Gris/Grigio: this heady 2007 is no exception, poised for greatness as it<br/>combines a taut toasty honeydew nose with a terrific breadth of succulent,<br/>musky, smoky flavours and creamy textures thanks to an elevage in 500 litre old<br/>french oak and plenty of lees stirring. Hang onto it if you can for up to 5<br/>yrs; a dream with fennel and pork. <br/>(David Berry Green, BBR Buyer)

Alvaro's Gris vineyard is famous for the calibre and ageability of its Pinot<br/>Gris/Grigio: this heady 2007 is no exception, poised for greatness as it<br/>combines a taut toasty honeydew nose with a terrific breadth of succulent,<br/>musky, smoky flavours and creamy textures thanks to an elevage in 500 litre old<br/>french oak and plenty of lees stirring. Hang onto it if you can for up to 5<br/>yrs; a dream with fennel and pork. <br/>(David Berry Green, BBR Buyer)

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