Fabio Lini, the enologist at Cantina Lini, makes this wonderfully light, bright Lambrusco by not allowing any contact...Read more...
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Food Pairings for Lini 910 Lambrusco Bianco
Fabio Lini, the enologist at Cantina Lini, makes this wonderfully light, bright Lambrusco by not allowing any contact with the skins during fermentation. His Labrusca Bianco was inspired by the wines that local farmers made in Fabio's youth. Labrusca Bianco 'has a scent of red apples and white grapes,' writes Ray Isle, wine editor for Food & Wine Magazine, 'and a racy zestiness that makes it an ideal aperitif wine.'
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