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Food Pairings for Line Shack Wines Sauvignon Blanc San Lucas Monterey County
Line Shack’s 2007 Sauvignon Blanc was produced from vineyards located in Southern Monterey County. In 2004, the Balentine family began their quest to produce world class Sauvignon Blanc from the well-known region, and decided on small estate vineyards in the San Lucas AVA in the foothills of the Southern Salinas Valley. This stylish, dry and refreshing flavored wine accurately shows the AVA’s unique characteristics and makes it easy to see why Line Shack has achieved Gold Medals with three out of their last four vintages. The 2007 Sauvignon Blanc was a Gold Medal winner at the Los Angeles International Wine & Spirits Competition. Its tangy aromas of citrus, pineapple and melon lead into crisp fruit flavors of grapefruit and guava before a clean, enjoyably refreshing finish. The complex flavors and nice balance achieved in this Sauvignon Blanc are qualities characteristic of the San Lucas AVA, and matched with Line Shack’s strict quality standards, the finished product is an impressive accomplishment. Winemaker Bob Balentine recommends serving the 2007 Sauvignon Blanc chilled with fresh cracked crab, fish, salads, and light pasta dishes. 100% Sauvignon Blanc. Enjoy now until 2010.
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