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The history of Lindemans begins in the eighteenth century, as a family farm with a small brewery. The brewery's found...Read more...
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Food Pairings for Lindemans Faro
The history of Lindemans begins in the eighteenth century, as a family farm with a small brewery. The brewery's founder was Frans Lindemans, the brother of the then-baillif of Gaasbeek. Commercial brewing began in 1811. In 1930, with the growing success of the brewery, the agricultural activity was stopped, and the Kriek and Gueuze were first brewed. In the mid 1800's the most popular brew in the Brussels area was Faro. With the base lambic being very tart, the beer is sweetened with the addition of candy sugar and caramel.
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