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Wine Tasting Notes Our Pinot Noir is sourced from a blend of premium Santa Barbara County vineyards, resulting in an ...Read more...
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Food Pairings for Lincourt Pinot Noir Santa Barbara County
This wine was served with triskits and some sharp provolone and medium. Cheddar cheeses. It was excellent and really melded well with both cheese but especially the sharp. Awesome fruity taste and smooth. Going to get a case
Wine Tasting Notes Our Pinot Noir is sourced from a blend of premium Santa Barbara County vineyards, resulting in an elegant and complex wine. Softly textured in the mouth, the 2007 vintage boasts aromas of Bing cherry, raspberry, cranberry and pomegranate, with hints of sweet baking spices. The plush tannins are balanced by juicy berry acidity, and flavors of ripe plums, blackberry and tea linger on the palate. Full-bodied and luscious, our Santa Barbara Pinot Noir is a perfect match with grilled lamb chops with rosemary and garlic, salmon filets, roast pork loin or pasta alla carbonara.
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