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Lieb Reserve Blanc de Blancs 2010

Winemaker's Notes:

Our Methode Champernoise sparkling wine is made from 100% Pinot Blanc and ages, on average, three years before being disgorged in small lots to guarantee a crisp, fresh wine. This brut boasts an aromatic nose of green apple and pear, accented by hints of citrus, honey and yeast. The palate comes alive with delicate, refreshing, tiny bubbles, which creates opportunities for classic pairings with caviar, oysters, and smoked fish, or with rich desserts like chocolate mousse, creme brulee, and Baked Alaska.

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Winery: Lieb Cellars
Color: White
Varietal: Chardonnay
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Lieb Cellars:
Lieb Family Cellars operates its tasting room and produces its wines at The Premium Wine Group (PWG), a custom crush facility located in Mattituck, LI, only minutes from Lieb Vineyard. PWG, owned by Russell Hearn, Mark Lieb, and Bernard Sussman, opened its doors in September 2000 with some of the highest quality and most advanced wine making equipment to be found in North America. The state-of-... Read more
Lieb Family Cellars operates its tasting room and produces its wines at The Premium Wine Group (PWG), a custom crush facility located in Mattituck, LI, only minutes from Lieb Vineyard. PWG, owned by Russell Hearn, Mark Lieb, and Bernard Sussman, opened its doors in September 2000 with some of the highest quality and most advanced wine making equipment to be found in North America. The state-of-the-art facility provides "custom crush" services for many wineries and growers in the region, helping to establish the North Fork as an internationally acknowledged high quality wine-producing region. Read less

Member Reviews for Lieb Reserve Blanc de Blancs

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Snooth User: Snooth Editorial
83464763,246
3.50 5
02/17/2017

Three and a half glasses



Our Methode Champernoise sparkling wine is made from 100% Pinot Blanc and ages, on average, three years before being disgorged in small lots to guarantee a crisp, fresh wine. This brut boasts an aromatic nose of green apple and pear, accented by hints of citrus, honey and yeast. The palate comes alive with delicate, refreshing, tiny bubbles, which creates opportunities for classic pairings with caviar, oysters, and smoked fish, or with rich desserts like chocolate mousse, creme brulee, and Baked Alaska.

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