In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
External Reviews for Lewis Merlot Napa
Wine Tasting NotesWe are proud to present our tire-smoking, high compression Cuvee L from 2005. The chassis is constructed from low yield, concentrated hillside clusters of 96% Cabernet Sauvignon and 4% Cabernet Franc aged in 100% new French oak. Toasty, smoky oak spices, chocolate, clove and caramel aromas jump off the line. Racy black currant and Turkish coffee flavors are smooth on the track, with super-wide tannins providing tenacious grip through the twisties. Great mileage too!
Food Pairings for Lewis Merlot Napa
Dietary Information: Organic
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