|Lincoln Fine Wines (WineAccess Store)||USD 44.99 $44.99 750ml|
|Wines Anywhere||USD 47.99 $47.99 750ml|
Lewis Cellars Chardonnay Napa Valley 2012
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
Very crisp wine. If you hate the oaky/buttery style, this is your thing. I might make a case for this wine being a bit over-acidic. Very subtle on the fruit flavors—some lemon, some stone fruit. A wine to enjoy for itself, but not up to the standards set previous years by this maker.
Deep yellow straw color in the glass. Strong hints of impending oak on the nose. Palate confirms oak--quite buttery. However, then comes some citrus flavors--lime. Good touch of acid makes this, to me, a good wine with food. The Mrs., however, enjoyed it better as she was polishing off her glass after dinner which consisted of grilled chicken, mashed potatoes with pumpkin, and asparagus sautéed with shallots. US$39.99 last May.
Four and a half glasses
External Reviews for Lewis Cellars Chardonnay Napa Valley
A Chardonnay wine from California in USA. 2009 Lewis Cellars Chardonnay Sonoma 750ml
Combines ripe, rich fruit with a sense of elegance and finesse, offering a depth of fruit, with spice, pear, apple, honeydew melon and toasty, cedary oak. Full-bodied, intense and concentrated, ending with a long, full finish. Drink now through 2016.
A rich, opulent style, this is full-blown, with a bold yet elegant mix of ripe fig, pear, citrus and melon flavors, ending with hints of mineral and butterscotch. Drink now through 2012.
Food Pairings for Lewis Cellars Chardonnay Napa Valley
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