• WS: 94

    Wine Spectator Score

    94

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Lewis Cellars Cabernet Sauvignon Napa Valley Reserve 2009

Winemaker's Notes:

This elegant and opulently spiced 2009 Reserve Cabernet is sourced from a small collection of hillside and benchland vineyards rooted in the Oak Knoll and Calistoga appellations. Infused with exotic oak, cocoa and clove spices this blend of 98% Cabernet Sauvignon and 2% Petit Verdot is powerfully aromatic. Sweet black currant and boysenberry flavors gradually take the backseat to a more muscular mid-palate framed with sinewy tannins and baker's chocolate. Not yet reviewed; 2008 vintage rated 94 points by Wine Spectator.

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Lewis Cellars:
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Lewis Cellars Cabernet Sauvignon Napa Valley Reserve

External Review
Source: JJ Buckley Fine Wines
08/11/2012

Deep purple core that extends to the rim. Rose petal, violet, and blackberry perfumed notes leap from the glass along with alluring scents of five spice, cocoa, vanilla, and earth. Dark cherry liquor and chocolate flavors enhance the full-bodied pala... Roland Hankerson. A Cabernet Sauvignon wine from California in USA. 2009 Lewis Cellars Cabernet Sauvignon Reserve 750ml



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This elegant and opulently spiced 2009 Reserve Cabernet is sourced from a small collection of hillside and benchland vineyards rooted in the Oak Knoll and Calistoga appellations. Infused with exotic oak, cocoa and clove spices this blend of 98% Cabernet Sauvignon and 2% Petit Verdot is powerfully aromatic. Sweet black currant and boysenberry flavors gradually take the backseat to a more muscular mid-palate framed with sinewy tannins and baker's chocolate. Not yet reviewed; 2008 vintage rated 94 points by Wine Spectator.

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