Lewis Cellars Cabernet Sauvignon Mt. Veeder Mason's 2009
Three's a charm. Named after Dennis's third son, this is our 3rd bottling of Mason's Cabernet, with previous vintages from 2006 and his birth year 2003. Mason's newest wine is his biggest and best yet. Saturated kirsch-like black fruits mingle seamlessly with savory oak spices in this complex blend of Cabernet Sauvignon (92%), Cabernet Franc (4%), Merlot (2%) and Petit Verdot (2%) all sourced from the same vineyards as our Napa Valley Cabernet. Youthful flavors of berry, malt chocolate and plum turn slightly more serious with supple tannins. 1,200 cases produced.
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Lewis Cellars Cabernet Sauvignon Mt. Veeder Mason's
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