Lewis Cellars Cabernet Sauvignon Mt. Veeder Mason's 2009

Winemaker's Notes:

Three's a charm. Named after Dennis's third son, this is our 3rd bottling of Mason's Cabernet, with previous vintages from 2006 and his birth year 2003. Mason's newest wine is his biggest and best yet. Saturated kirsch-like black fruits mingle seamlessly with savory oak spices in this complex blend of Cabernet Sauvignon (92%), Cabernet Franc (4%), Merlot (2%) and Petit Verdot (2%) all sourced from the same vineyards as our Napa Valley Cabernet. Youthful flavors of berry, malt chocolate and plum turn slightly more serious with supple tannins. 1,200 cases produced.

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Lewis Cellars:
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Lewis Cellars Cabernet Sauvignon Mt. Veeder Mason's

External Review
Source: JJ Buckley Fine Wines
01/07/2012

A Cabernet Sauvignon wine from California in USA. 2009 Lewis Cellars Cabernet Sauvignon Masons 750ml



Three's a charm. Named after Dennis's third son, this is our 3rd bottling of Mason's Cabernet, with previous vintages from 2006 and his birth year 2003. Mason's newest wine is his biggest and best yet. Saturated kirsch-like black fruits mingle seamlessly with savory oak spices in this complex blend of Cabernet Sauvignon (92%), Cabernet Franc (4%), Merlot (2%) and Petit Verdot (2%) all sourced from the same vineyards as our Napa Valley Cabernet. Youthful flavors of berry, malt chocolate and plum turn slightly more serious with supple tannins. 1,200 cases produced.

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