Lewis Cellars Cabernet Mason 2010
Fancy oak is evident and this is firmly tannic with the oak providing a toasty cedary mocha edge and the tannins cloaked around a tight mix of dark berry. Ends with cedary woodsy notes. Drink now through 2022. -JL Wine Spectator.Add winemaker's notes
In 1992, Debbie and Randy Lewis established a small family winery with their son Dennis. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah. We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.