Les Trois Petits C Vdp Val de Cesse le Loup Blanc 2006

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  • 2006

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A wild blend of Tempranillo, Alicante, and Grenache that's aged in barrel for nearly two years before bottling. This comes from the Minervois of so... Read more

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External Review
Source: Astor Wines & Spirits
03/06/2009

A wild blend of Tempranillo, Alicante, and Grenache that's aged in barrel for nearly two years before bottling. This comes from the Minervois of southern France, but since the atypical Tempranillo grape variety is in the blend, they cannot technically call it a Minervois. Instead, they've chosen "Trois Petits C," or the three little pigs. From a Practicing Organic winemaker.


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Dietary Information: Organic


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