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Cos d’Estournel is the probably the greatest St-Estèphe. Only Montrose comes close to stealing the title, but Cos is ...Read more...
Château Cos d'Estournel, consistently producing fine, robust yet fruity, full bodied wines, has yet again fashioned a remarkable vintage. Its impec... Read more
Cos d'Estournel's unfiltered 1994 is one of the top wines of the vintage. It boasts an opaque blue/black/purple color, as well as a fabulously swee... Read more
This wine grows on you. It is massive, dry and austere, with a slight, stalky green bean accent to the currant and cherry flavors. The finish is qu... Read more
Food Pairings for Les Pagodes de Cos Red Bordeaux Blend St. Estèphe
External Reviews for Les Pagodes de Cos Red Bordeaux Blend St. Estèphe
Château Cos d'Estournel, consistently producing fine, robust yet fruity, full bodied wines, has yet again fashioned a remarkable vintage. Its impeccable fusion of Cab and Merlot tastes powerful and potent. The tantalizing black currant sweetness and cedar aroma can only be matched by its full, rich finish.
Cos d'Estournel's unfiltered 1994 is one of the top wines of the vintage. It boasts an opaque blue/black/purple color, as well as a fabulously sweet nose of black fruits, licorice, pain grillé, and Asian spices. Full-bodied, with sweet, opulent fruit that reveals none of the vintage's tough tannin, this remarkably rich, well-balanced, classic wine will prove to be uncommonly long lived. Anticipated maturity: 2003-2025.
This wine grows on you. It is massive, dry and austere, with a slight, stalky green bean accent to the currant and cherry flavors. The finish is quite tannic and chewy, yet an impressive amount of fruit pours through. The lasting impression is of enormous depth and complexity, but it will take time for the tannins to tone down. Hands off until 2004.
A consistent performer from Bordeaux, Cos proves its mettle with outstanding quality for the vintage.
The 1990 is a spectacular wine, and, along with the 1986, 1982 and 1953, one of the four finest Cos d'Estournels made in the post-World War II era. Bruno Prats believes it is the finest wine he has ever made. In the most recent tasting, the 1990 was even better than in the past, charming me as well as other tasters with its flashy display of opulent Merlot mixed with ripe Cabernet Sauvignon. It was one of the more forward 1990s in the tasting, which no doubt accounted for the precocious showing. This super-concentrated wine possesses a roasted herb, sweet, jammy, black fruit-scented nose, with noteworthy opulence and succulence. Pure and full-bodied, this concentrated wine conceals more tannin than it is presently revealing. The wine is open, flattering, and impossible to resist. It will continue to mature for 15-20 years.
Red-ruby color, not quite as saturated as the '96. More roasted and less minerally than the '96: notes of black fruit, game, and toasty oak. Tightly wrapped and rather taut today, but offers terrific concentration and length. Today the wine's tannins are very visible, and perhaps not quite as sweet as those of the '96, and firm acids are not yet in complete harmony with the wine. But this will be superb with six to eight years of bottle aging.
This wine has put on significant weight and fat, in addition to developing a degree of opulence that I would not have thought possible. It reveals an opaque purple color, a seamless, sweet, rich, full-bodied, stunningly seductive, profound flavor profile, and a finish that lasts for 30+ seconds. The inner-core of richness, outstanding purity, and gorgeously-layered palate are impressive. Moreover, the wine's acidity, alcohol, and tannin are remarkably well-integrated. This should result in one of the vintage's finest wines.
Cos d’Estournel is the probably the greatest St-Estèphe. Only Montrose comes close to stealing the title, but Cos is the more classic claret. This great Second Growth is extraordinarily consistent, year after year turning out a wine with a perfectly judged balance between structure and fleshy fruit. The owners have embraced modernity in the best possible way, using technology judiciously to produce a modern wine which is still unmistakably Bordeaux.
<p>Les Pagodes de Cos is the second wine of Château Cos d'Estournel. It is made from the grapes of vines that are younger than those used for the Grand Cru and who haven't had roots reach their full depth. It is best drunk within 10 years of bottling.</p>
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