Les Pagodes de Cos Red Bordeaux Blend St. Estèphe 2001
Cos d’Estournel is the probably the greatest St-Estèphe. Only Montrose comes close to stealing the title, but Cos is the more classic claret. This great Second Growth is extraordinarily consistent, year after year turning out a wine with a perfectly judged balance between structure and fleshy fruit. The owners have embraced modernity in the best possible way, using technology judiciously to produce a modern wine which is still unmistakably Bordeaux.
Born in 1762 during the reign of Louis XV and died in 1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately.
External Reviews for Les Pagodes de Cos Red Bordeaux Blend St. Estèphe
This wine puts on weight and grows in stature every time I go back to it. In fact, from the bottle it was better than ever. A blend of 60% Cabernet Sauvignon, 38% Merlot, and 2% Cabernet Franc, the 2000 Cos d'Estournel suffers only in comparison with its successor, the 2001. Deep bluish purple in color with a reticent but emerging bouquet of cedar, licorice, blueberry, cassis, vanilla, and lead pencil shavings, this medium-bodied, slightly sinewy Cos d'Estournel has relatively high tannin, an excellent mid-palate, and a persistent finish. Purity and classicism are hallmarks of this top-flight wine. Anticipated maturity: 2010-2022.
Full ruby-red. Cassis, minerals, cedar and a floral note on the nose, along with an herbal currant leaf component. Juicy and tight; hints at the power of the vintager but misses out on the sweetness and pliancy of the best examples. Offers a reasonably seamless texture but the firmly tannic finish seems a bit herbaceous following the 2001.
Cos puts together serious reds in serious years, and with large production for a relatively reasonable price. Cos's head, Jean-Guillaume Prats, has made the property's best red since 1989. Gorgeous on the nose, with currants, blackberries and cut flowers, it is full-bodied, with ultrafine tannins and a solid core of fruit. Goes on and on. It is the essence of class and refinement. Best after 2010.
For a Saint-Estéphe this is surprisingly supple for its age. The density is all in the exotic fruit, while the tannins are more of a background. That suggests this is a wine that will develop relatively fast, but it is going to give great pleasure along the way.
(Barrel tasting) Supercomplex, with Indian spices, violets and crushed berries. Full-bodied, with intense, silky tannins and a long, long finish. Best Cos since 1989.
Made fro 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine reminiscent of the 1986 Cos d'Estournel. At the château, they claim the three vintages I love, 1982, 1985 and 1990, are less "classic" than years such as 1986, 1996 and 1998. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos d'Estournel I have ever tasted, this thick, structures, tannic wine has closed down significantly since bottling. It requires 7-8 years of cellaring and should last 30-35 years.
A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grillé scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.
Food Pairings for Les Pagodes de Cos Red Bordeaux Blend St. Estèphe
<p>Les Pagodes de Cos is the second wine of Château Cos d'Estournel. It is made from the grapes of vines that are younger than those used for the Grand Cru and who haven't had roots reach their full depth. It is best drunk within 10 years of bottling.</p>