Les Pagodes Cos Bordeaux France Red 2004
- Winery:
- Chateau Cos d'Estournel More from this winery Are we missing a vintage?
- Region:
- France » Bordeaux
- Type:
- Red Wine
Winemakers Notes
Tasting Notes :A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+.
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Reviews for 2004 Vintage
Chateau Cos D'Estournel St. Estephe
RP 92 WS 94 IWC 91 NM 94 - Robert Parker 92 Points A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. Wine Spectator 94 Points Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made.-JS International Wine Cellar 91 Points Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long. Neal Martin's Wine Journal 94 Points This Cos d'Estournel has great potential. The nose has certainly closed down since I last tasted it at en primeur, less floral and more tertiary with a surly broody quality. Cedar and a hint of dark chocolate coming through with aeration, roasted herbs. Very well defined. The full-bodied palate is very tannic structure with a solidity that suggests extended cellaring is mandatory. This Cos d'Estournel is powerful and masculine, yet with wonderful freshness and vitality and a slight savoury tang evolving with further aeration on the persistent finish.
"Under the brilliant management of young Jean-Guillaume Prats, Cos d'Estournel has been going from strength to strength. An atypically powerful wine (13.6% alcohol), the 2004 is a blend of 74% Cabernet Sauvignon, 23% Merlot, and 3% Cabernet
Wine Advocate ReviewA beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+.Wine Tasting NotesThe vintage displays a deep ruby color and intense aromas of mocha and licorice. It has great density and length and is considered a classic Cos dEstournel. The ageing potential is from 2012-2035.
Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2004 Cos d'Estournel 750ml
Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made. Wine Spectator 94 points A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. Robert Parker, Wine Advocate 92 points Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long. Stephen Tanzer'sInternational Wine Cellar 91 points
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